Refugees at Work

Not all 68.5 million migrants identified by the UN High Commission for Refugees (UNHCR) live in camps. In the US, for example, asylum seekers can receive work permits, if their cases are not resolved in 180 days. In July, 2018, one asylum seeker from Sudan was given a court date in 2021.

     What do refugees do while they are in limbo? Some drive cabs or work in nursing homes. But refugees who fled a civil war in Ethiopia mobilized family members to bring their home town food-associated hospitality to a restaurant they opened in Washington, DC. Creative employers, such as the Palestinian and Yemen business partners, Nas Jab and Jabber Nasser al Bihani, look for asylum seekers who have skills they can employ. That way, they found chefs for their Komeeda restaurants in New York, NY; Austin, Texas; and Washington, DC.

     The UNHCR adopted an idea from a French catering company, Les Cuistots Migrateurs, that organized a festival to attract immigrant chefs for restaurants in Paris, Lyon, Madrid, and Rome. UNHCR-sponsored festivals have led to numerous international dining experiences.

• Women cook native dishes at Mazi Mas in London.
• Home cooking from Syria is on the menu at the New Arrival Super Club in Los Angeles.
• Detroit is opening Baobab Fare, a Burundian restaurant and market.
• The Sushioki chain in Durhan, North Carolina, advertises the cooking of refugee chefs.

Who can resist trying Zimbabwean chicken stew and crisp baklava triangles with vanilla ice cream?