China-Mongolia and the Deaths of Race Horses in California

Many aspects of global life illustrate how connected the world is. As preposterous as a connection between China, Mongolia, and last year's deaths of 23 horses at California's Santa Anita racetrack  seems, it is a connection worthy of  investigation.

     On the books, China's Communist regime outlawed gambling when it took over in 1949. Efforts continue to purge online betting apps, and prison awaits those who challenge Chairman Xi's abhorrence of corruption. Nonetheless, local administrators of state-run lotteries manage to take their cuts, gamblers access online casino apps designed in Southeast Asia, illegal mah jong games hide from overhead drones in China's woods and mountains, and police even had to break up gambling at a cricket fighting tournament near Shanghai in August, 2019.

     Off shore, casinos dominate Macao, a former Portuguese island and now a Chinese Special Administrative Region. In 2017, New Zealand created a Jockey Club to attract Chinese  thoroughbred buyers and to cater to Chinese owners who want to train and race their horses in Australia and New Zealand. When Justify won the Kentucky Derby and the other two legs of the U.S. Triple Crown in 2018, owners from the China Horse Club just laughed after a reporter questioned how racing squared with China's ban on gambling.

     If there is a connection between China and the 23 race horses that died at Santa Anita, it runs through China's landlocked northern neighbor, Mongolia. The historic domain of Genghis Khan's horses and riders also is the current home of dusty courses where hundreds of children as young as five ride bareback in races to win a Russian-made car. When racing was legal in China, owners used to send their horses north to strengthen their bones by grazing in the nutrient-rich  pastures of Mongolia. Reporting on the fatal leg injury that caused the horse, Mongolian Groom, to be euthanized after the Breeders Cup Classic at Santa Anita in November, 2019, Billy Reed mentioned the need to reassess the calcium-building limestone content of the soil and water where many race horses graze in Kentucky.

     As a cause of last year's race horse deaths, in recent months the coronavirus is receiving more attention that the dietary value of Kentucky's pastures, Scientists suspected COVID-19 could pass between animals and humans after researchers discovered pig farmers died of coronavirus in Malaysia. Observers watched bats land on a tree and poop into a vat of pig slop. Tests found the bats carried COVID-19 and transmitted the disease to farmers who had contact with the pig slop.

     The coronavirus that affects humans and the equine enteric (gastrointestinal) coronavirus horses pass between each other are both among the large group of RNA messenger viruses. Since both forms of the virus in horses and humans lock onto cells using the same kind of spikes, transmission between  these species is highly probable. Lack of evidence showing horses and humans exchange COVID-19 at this time may be a function of a lack of testing fecal samples of thoroughbred race horses and the failure to test personnel at Mongolian Stable, who may have shown little or no initial symptoms of the virus.

     In August, 2019, the San Diego Tribune ran a photo showing Enebish Ganbat, a Mongolian who trains horses at Mongolian Stable, kissing Mongolian Groom's face. Such gestures, not unusual among those who love and care for horses, provide ample opportunity for humans and horses to transmit coronavirus to each other. Horses contract equine enteric coronavirus by contact with surfaces exposed to the manure of infected horses or by consuming some of their manure. Therefore,  to prevent contracting coronavirus from a horse, people need to wash their hands whenever they touch anything, such as a shovel or pitchfork, that may have been in contact with an infected horse's manure. Unless humans who have or may not yet show symptoms of COVID-19 wear masks, they may spread coronavirus to horses.

     Before racing resumes at Santa Anita this summer, last year's fate of Mongolian Groom is reason to test the nutrient value of Kentucky's pastures and to test for the presence of coronavirus in the horses that race there.

             

Weekend Retail Therapy

Shopping for new clothes on a weekend is a favorite pastime, even when it's not raining. Around the world, I see marketers adding new twists to what some call the "retail therapy" experience.

     In a mall in Kazakhstan, shoppers find an indoor river, and they can ride an indoor monorail, just like the one at Disneyland. At the Mall of America in Minneapolis, there are carnival rides and an assortment of LEGOs kids and adults can use to build whatever they want.

     Slip on a ZOZOSUIT from the Japanese retailer, ZOZO, and the stretchy black bodysuit, with the help of a mobile app, takes perfect measurements for a new outfit. In your own home, the 150 white dot sensors covering the suit enable a 3-D scan to make, for example, custom-fit jeans for online purchase at prices starting at $58. But It's only a matter of time before in store customers also might expect to use this innovation to insure a perfect fit that doesn't require additional tailoring.

     UK retailer, ASOS, already entices customers with photographs and augmented reality (AR) showing how the same outfit looks on different body types.

     Mall customers in Chinese In Time retail restrooms can use augmented reality mirrors to test makeup products before using a mobile code to purchase Lancome, Benefit, or Shu Uemura cosmetics from the vending machine next to them.

     Brands have begun to bundle products with services. Adidas sneakers serve as metro passes in Berlin. Nike's NBA Jerseys connect wearers to digital content about their favorite teams and players. A Tuxe bodysuit comes with an offer for free online business and life coaching sessions.

     At REI Co-op, customers know the clothing, footwear, and camping gear they purchase meet sustainable business practices.

     Combat Flip Flops (combatfllipflops.com) converts objects used in warfare into flip flops and accessories. Melted unexploded ordinance (UXO) become jewelry.

     Graphic T-shirts say a lot these days. Keep looking until you find the message that suits you to a "T."

   

Corruption Has Consequences

Countries with a reputation for being free of corruption from abuse of power, bribes and kickbacks, and secret deals are attractive tourist destinations and prospects for business investment. Unfortunately, based on a study of 168 countries by the OECD (Organization for Economic Co-operation and Development), no country is totally free of corruption.

     In 2015, using a scale of 0-100, the OECD's corruption index showed 68% of the ranked countries scored below 50, indicating a serious corruption problem that took protesters to the streets in some countries. Even Denmark, which scored 91, has room for a bit of improvement. The United States and Austria, with scores of 76, did not make the top ten list of least corrupt countries, which included: Finland, Sweden, New Zealand, the Netherlands, Norway, Switzerland, Singapore, Canada, and Germany. Corruption caused Kim Jong-un's North Korea and Somalia to tie for last place in both 2014 and 2015.

     Brazil, now embroiled in a corruption scandal (See the earlier post, "Warning to Students: Don't Cheat."), dropped 5 points since 2014, and was in 76th place in 2015. Not a good prospect for countries sending teams to this summer's Olympics in Rio.

     The OEDC cautions that its corruption index is based on surveys of conditions institutions make within a country's borders. Countries might have a higher or lower score, if their corruption activities in foreign countries were measured. Indeed, half of OECD countries have been found to violate agreements to stop companies from paying bribes when they do business in countries outside their borders.

     The earlier post, "Cheating is Easy, but...," provides some anti-corruption strategies for doing business around the world.

   

   

Front-Runners for UN Secretary-General

Considerations for choosing a new UN Secretary-General before Ban Ki-Moon's term ends this year:

• Eastern Europe has never been represented in this position
• A woman has never been the UN's Secretary-General
• All permanent UN members (US, UK, France, Russia, and China) have to agree on the nominee
• He/she has to have the support of his/her country

Front-runners:

• Irina Bokova from Bulgaria
• Vuk Jeremic from Serbia
• Danilo Turk from Slovenia
• Vesna Pusic from Croatia

Others who have shown interest:

• Helen Clark from New Zealand
• Natalia Gherman from Moldova
• Antonio Guterres from Portugal: Chosen by Security Council members Oct. 6, 2016 
• Srgjan Kerim from Macedonia
• Igo Luksic from Montenegro

Dairy Cows on the Moove

From the newly opened "Millions of Milkshakes" in Bahrain to everyone's need for bone-building calcium, there is worldwide consumption of milk, butter, cheese, yogurt, ice cream, skim milk powder, and whey products from dairy cows. Once prosperity led to better nutrition options in India, for example, current production of milk, formerly a scarce commodity, reached 132 million tons, compared to 22 million in 1970, according to TIME magazine (November 18, 2013). Members of dairy cooperatives, many with only one or two cows, have now made India the world's largest milk producer and a dairy exporter.

      Young 4H members, dairy farmers, and international dairy cow shippers, such as Dens Ocean Livestock Express (livestock@densocean.be) and the ones used by T.K.Exports (livestockgeneticsbytke.com), have a prosperous future. The U.S. has become the world's largest cheese exporter. And with more women working the decline in breastfeeding has led to a boom in baby milk powder sales. West Coast dairy processors in the U.S., as well as a companies, such as Mengniu in China, are taking advantage of this increased demand in China and other Asian countries. There also is a growing world market for whey-based ingredients used in infant formula and human and animal nutritional supplements that is offering new opportunities for dairy products.

     Just outside Harbin in Shuangcheng (northeast China), Nestle has invested in a $400 million Dairy Farming Institute. The aim is to train about 700 students annually to become the dairy farmers, managers, and agribusiness suppliers who will meet China's growing demand for milk in a sustainable manner. In the past, China's dairy industry, which had reported sales of $28 billion in 2014, has had tainted milk problems from poor sanitation and deaths from infant formula.

      In the United States, dairy farmers have an outstanding research facility at the University of Wisconsin's Babcock Center for Dairy Research, named for Dr. S.M. Babcock. The Center is  the largest dairy research institution in the United States. Along with studying how to increase milk production,  students learn how to be business competitors, not only with dairy farmers in Wisconsin, California, New York, Arizona, and Texas, but also in the world market. Since the Center has an outreach program, it provides technical support and information about findings that help dairies, suppliers, government regulatory agencies, and domestic and international dairy organizations.

     Profitability, in the dairy farming business, relies on forecasting demand and careful record keeping and analysis of the cost of the feed cows need to maintain their size and health and to produce milk before excess feed just becomes manure. New Zealand's dairy giant, Fonterra, for example, reported that although more milk was processed into milk powder which has a higher return, rising input costs caused a 53% six-month drop in net profits. The desire to control all aspects of raw material to final product, there is some cross-country vertical integration in the dairy industry. For example, the Chinese company, Pengxin, has acquired both dairy farms in New Zealand and corn farms in Bolivia. China's state-owned Bright Food Group also has controlling interests in dairy producers in New Zealand and in Israel's Tnuva.

    Wisconsin's Dept. of Agriculture, Trade, and Consumer Protection distributes $200,000 in annual grants to farmers to finance studies of dairy feed, housing, and other factors that improve milk production. By calling 855-943-2479, dairy farmers and processors can find out about resources and technical assistance available from the State of Wisconsin. Currently, the State also is offering a $50,000 "Grow Wisconsin Dairy Processor Grant" to a licensed Wisconsin dairy processing plant that writes a proposal that would benefit the industry. The application form, due by February 21, 2014, is available at GrowWisconsinDairy.wi.gov.

      In recognition of Dr. Babcock's contribution to the milk industry, he received awards from dairymen in New Zealand and the Wisconsin legislature. In the future, an award may be given to someone who solves the problem of reducing the climate changing greenhouse methane gas released by cow flatulence. Considering a cow, by chewing its cud, expels 4.42 pounds of carbon dioxide for every gallon of milk it produces, methane is a serious concern. Phosphorus runoff from the cow manure that pollutes lake and other water sources also becomes a major problem when the number of big storms increases. But there also are uses for cow poop, check out the 251 facts in Dawn Cusick's kid's book, Get the Scoop on Animal Poop.

     The Financial Times (April 9, 2014) reported that the major impact of methane on global warming has motivated companies and research institutions, such as the following, to study ways to reduce methane emissions from cows:
     - The Innovation Center for U.S. Dairy in Illinois
     - C-Lock Company in South Dakota
     - The National Institute of Agricultural Technology in Argentina
The U.S. Department of Agriculture is funding a $10 million, 5-year study to determine how the dairy industry can reduce greenhouse gas from methane 25% by 2020.Promising ideas about how to reduce cow-produced methane include: anti-methane grains and dietary supplements laced with basil or garlic, an improved digestive system for cows, scanners that monitor the gas content of cow burps, a strap-on-backpack connected to tubes that collect methane gas from cow stomachs, and a reduction in the world's cattle herd (In the U.S. there are 88 million cattle). To date, these ideas are too expensive to be practical. The Resources Defense Council did mention that methane from cows could power cars and refrigerators, if it could be harnessed.

     Methane is not the only cow-related problem. Phosphorus runoff from manure is a major contributor to water pollution, since it causes the growth of harmful blue-green algae. Limited phosphorus reduction is now achieved by digesters that use an anaerobic process to separate liquids from solids and then capture and burn off methane gas to generate electricity. Another machine that relies on a nutrient concentration system is also being used to remove excess phosphorus. Thus far, however, most raw manure remains untreated.

     It is interesting to note, according to Laurie Winn Carlson, in her book, Cattle: An Informal Social History, that Dr. Babcock never took out a patent on the machine he developed to measure the fat content of milk, because he believed it should be available to all. His invention prevented milk diluted by water to be sold for full price and enabled cows to be ranked not only by the quantity of milk they produced but also by the fat content of their milk. A cow that produces milk with a high fat content is doubly valuable because her eggs can be harvested and sold for artificial insemination. Cattle of the World by John Friend describes the process of harvesting fertilized eggs from dairy cows and freezing semen from bulls known to produce outstanding calves. In the frozen form, semen from desirable bulls can be exported to improve and/or provide cross-breeding with dairy cattle herds anywhere in the world.

     The variety of dairy cow characteristics John Pukite mentions in his book, A Field Guide to Cows: How to Identify and Appreciate America's 52 Breeds, suggests reasons why farmers import specific dairy breeds out of the world's approximately 920 different cow breeds. The Holstein-Friesian dairy cow, found in at least 125 countries, produces the largest amount of milk, but she feeds on a concentrated diet of grain/corn, lives in an environmentally controlled barn, and needs regular veterinary care. In contrast, quite a few dairy breeds, such as the Canadienne, Galloway, Jersey, and Brown Swiss, graze in pastures out-of-doors. The Brown Swiss, like the Jersey, Guernsey, Pinzgauer, and Ayrshire, produces milk with a high butterfat content and also is second only to the Holstein in terms of milk yield. Multipurpose breeds, such as the Maine-Anjou, MeuseRhineYssel, and Normande, are bred for both milk and beef throughout the world. The hides of the Galloway and Pinzgauer also are known for their good quality leather. All dairy cows are usually easy to handle. Some, like the Salers and Simmental, have good mothering instincts. The South Devon, Red Poll, and a few other breeds have long lifespans.

     Whereas, the ships that carried beef cattle across the Atlantic Ocean to England in the 1880s were overcrowded and filthy, health protocols now cover the ventilation, watering, feeding, and manure handling conditions of live animals when they are in transit by ship. Cargo planes also are specially fitted to ensure the safe, humane transit of livestock. At livestockexporters-usa.com,
the online newsletters of the Livestock Exporters Association (LEA) provide dairy cattle exporters with information about policies of the U.S.Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) regarding, among other information, the health certifications of livestock exports and insurance underwriting guidelines for ocean transit of animals, as well as information about new markets, such as Jordan and Iraq.

     Dairy cows are not just traded among agriculturally developed countries. Through the not-for-profit Heifer International organization, children, scout troops, schools, and parents can donate cows to impoverished families around the world. Just go to the heifer.org website to contribute the $500 it takes to donate a cow, or $50 for a share of a heifer, and see some of the happy recipients who have learned to care for their gifts. Since families who receive a cow from Heifer International agree to pass on the first calf offspring to another needy family, each donation is a part of an endless chain devoted to eliminating world hunger and poverty. In Kenya, Heifer International also holds a 40 percent share in a plant that cools and processes milk and seeks new markets for the 6000 households that gain a secure monthly income by bringing their milk to the plant.

A Salute to Flags

Flags are a ready reminder that the world is divided into countries. In front of teams marching during the opening and closing ceremonies at the Olympics, athletes are honored by being chosen to carry the flags of their countries.

     Just as families often keep track of the state license plates they see, flag authority William G. Crampton suggests noting the date they see various country flags in person or on TV at school, post offices, hotels, parades, and sporting events. In Usborne's spotter guide to Flags of the World, Crampton includes an alphabetical list of 201 flags. Like a field guide to birds and wild flowers, this pocket-sized book helps spotters by illustrating flags in full color and by providing short descriptions of what colors and flag emblems represent. Another good source of the world's flags in full color is the website, printableworldflags.com.

    Vexillology is the study of the symbolism, history, and usage of flags. Countries assign meanings to the colors on their flags. Surrounded as they are by water, islands often choose blue. White is used to symbolize Buddhism and peace. Haiti and some African countries include black to represent their citizens. Yellow can mean mineral wealth, a royal color, or the sun. Green, the color of Mohammed, also has been used to represent jungle vegetation. Red may stand for bravery, courage, or a bloody struggle for independence.

     The three-colored flags, known as tricolors, that represent independence throughout the world have their origin in the 16th century orange, white, and blue Dutch flag that is considered the first republican tricolor. In turn, the Dutch flag inspired the blue, white, and red tricolor associated with France's 1789 revolution and, ultimately, flags flown throughout the world from Armenia to Yemen. When mass production began in the 18th century, flag manufacturers welcomed this type of         three-color design simplification.

     Just as many flags are associated with the struggle for independence, others express dedication to a religion the way Christian crosses do on the flags of Greece, Malta, Switzerland, and Tonga. Throughout the Muslim world, the crescent and star symbols of Islam and/or the green color of the Prophet Mohammed appear on numerous flags in the Middle East and Africa. South Korea and Mongolia fly flags with the yin and yang symbols of opposites associated with Buddhism, while symbols of the Jewish faith, the prayer shawl and Star of David, appear on Israel's flag. Of special interest are flags of countries that recognize that their citizens practice more than one religion. The white stripe on Pakistan's flag represents Hindus, Christians, Buddhists, and other religious minorities in this mostly Muslim country, while Sri Lanka's flag includes an orange stripe for Hindus and a green one for Muslims.

     Stars representing mankind's heavenly goal have been a popular flag motif for centuries. In fact, stars also communicate a number of modern day messages. As in the case of flags representing the U.S. and Brazil, stars denote the states in each country. The Philippines, the Comoros, Cape Verde, and Tuvalu use stars to number their principal islands. Malaysia's flag, on the other hand, represents its 13 member states and its capital's territory with 14 points on one star.

     Countries also use their flags to recognize features that make them unique. Cambodia's flag pictures its famed 12th century temple, Ankor Wat. The coat of arms on Slovenia's flag includes the country's Triglav Mountain, and Lebanon places a cedar tree that grows in its mountains in the center of its flag. Granada touts its nutmeg production and Belize its lumber industry; while Kenya, Lesotho, and Swaziland display traditional tribal war shields and spears on their flags. Iran's flag repeats the inscription, "God is Great," 22 times to mark the date of its victorious 1979 revolution. Australia, New Zealand, Papua New Guinea, and Samoa note their position in the Southern Hemisphere by including the Southern Cross constellation on their flags. To symbolize the Equator, Nauru draws a yellow stripe on its flag and then uses a star to indicate its position south of the Equator.

     Various activities can involve children with flags. At the pbskids.org website, they can play a "Bingo" game with countries and flags by going to the Arthur icon, then clicking on the picture of the bunny, Buster, and "Connect the World." Staging a parade of nations is a fun party or rainy day activity, especially when children wear hats or other pieces of clothing from foreign lands. United Nations Day on October 24 is a great time to organize such a parade. In addition to marching behind the Stars and Stripes, children can use construction paper to make less complicated parade flags for: Belgium, France, Germany, Ireland, Italy, Poland, Indonesia, Japan, Chad, Gabon, or Mali. Tape these flags to straws, play a John Philip Sousa march, and a parade begins.

Flags change

Like children, flags change. From 10,000 public suggestions for a new flag, New Zealand has selected 40 designs that will be reduced to four for a public vote later in 2015. In 2016, there will be a referendum to decide between the current flag and the new design.

    After Columbus's voyages, Spain changed the motto on its flag from "There is nothing more beyond (Gibraltar)" to "There is more beyond." Once the U.S.S.R., Czechoslovakia, and Yugoslavia broke apart, their flags disappeared and countries that were part of these nations, such as Azerbaijan, Slovakia, and Croatia, created new flags. Likewise, when countries become independent from former colonizers, they create new flags. South Africa no longer flies the orange, white, and blue tricolor based on the Dutch flag that was raised when colonists arrived in 1652.

     When other countries achieved independence, they, like Kenya, Mozambique, and East Timor, often adopted flags similar, if not identical, to those of the nationalist groups that led the struggle for sovereignty. Antigua and Barbuda, although they elected to remain in the British Commonwealth after achieving independence, use their flag to proudly announce victory over colonialism by showing the sun of a new era rising out of a "V."

     At the beginning of the American Revolution, George Washington's troops fought under what is known as the Grand Union flag which displayed England's St. George and Scotland's St. Andrew crosses in the upper left hand corner where the stars are today. On June 14, 1777, however, to represent the original states, a circle of 13 stars, suggesting a new constellation, joined the 13 alternating red and white stripes already on the Grand Union flag. As new states joined the Union, both stars and stripes were added to the U.S. flag until 1818, when Congress decided too many stripes would make the flag's design unwieldy. Since then, stars have represented the current number of states and stripes represent the original thirteen. Between 1776 and 1801, England's flag changed as well. Today the flag of the United Kingdom combines the 13th century red cross of St. George, patron saint of England, with the Scottish cross of patron, St. Andrew, which was added in 1606 and the modified Irish cross of St. Patrick added in 1801.

     One way to demonstrate the notion that a flag represents a country's changing history is to create new flags for children as they get older. At first, a little white bunny might be pasted on light blue or pink felt that is looped over a dowel and hung on a string. By helping children design their own flags as their personalities develop, they will get a feel for the decisions a country made when creating its flag. What colors will they choose and why? Will they use a symbol to represent their favorite subject, hobby, or pet? Finally, they might include a motivational saying or slogan, such as "Throw strikes" for a baseball player or "Break a leg" for a budding actor.