Chinese Culture Creep

The Chinese Year of the Rooster is fast approaching on Saturday, January 28, 2017. After the antics of the Year of the Monkey, the rooster wakes us up to prepare for fresh challenges that require a quick wit, practical solutions, and persistence.

     With theme parks and film, savvy showmen Qiaoling Huang and Wang Jianlin are providing entertainment and spreading Chinese culture at the same time. Huang's Songcheng Group is making its first overseas investment in the $600 million Australia Legend Kingdom. On Australia's Gold Coast, local visitors, the 1.2 million Chinese tourists who spend $8000 per trip, and other international tourists will be able to visit a theme park that features an aboriginal Australian village and the "Mystic Orient," which showcases Chinese and Southeast Asian culture.

     Chinese investors have acquired AMC movie theaters and the Legendary Entertainment movie studio in the United States. Wang Jianlin, chairman of the (Dalian) Wanda Group/Wanda Cultural Industry Group, is in the process of developing a state-of-the-art Movie Metropolis Complex and offering up to 40% of production costs to attract filmmakers to Qingdao. China's censorship State Administration of Press Publication, Radio, Film and Television is therefore positioned to counter Western values and to introduce China's core socialist values into films and to influence the culture of global moviegoers.

     China's attempt to buy into World-Cup-class soccer (football) suffered an initial setback. According to TIME magazine (Jan. 16, 2017), Christiano Ronaldo, a Real Madrid star, turned down a $314 million offer from a Chinese Super League club. But by 2018, Alibaba had a sports channel streaming soccer. China's HNA Group was one of  the sponsors at the French Open tennis tournament May 22 - June 11, 2017.

     Chinese culture has no trouble being represented on dinner tables around the world. Begin the Year of the Rooster by dining at a local Chinese restaurant or, with an adult's help, try this recipe at home.

                                                         Pineapple Chicken Stir-Fry
Servings: 4

1 Tbsp. vegetable oil
3 boneless, skinless Chicken breast halves, cut in strips
1/2 green or red pepper, thinly sliced
1 can (15.25 oz.) pineapple chunks in their own juice
3/4 cup sauce (1/2 cup soy sauce, 1/4 cup honey, 1/2 tsp ginger)
Hot cooked rice
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1. Heat oil in large skillet over medium-high heat. Add chicken and green pepper, cook and stir 5 to 6 minutes or until chicken is done (no longer pink).
2. Drain pineapple and reserve 2 tablespoons of juice. Combine reserved juice and sauce.
3. Add pineapple chunks and sauce mixture to skillet. Cover and cook 2 minutes or until heated through. Serve over rice.